HealthyPIG Magazine
What is sulfamethazine and its uses
Sulfamethazine is an antibiotic that belongs to the sulfonamide group of drugs. It is mainly used in veterinary medicine to treat bacterial infecti...
Spice of Life: Discover the Benefits, Uses and Types of Pepper
Often called the "king of spices," pepper is a culinary treasure that has been revered for centuries. Its unique flavor and aromatic qualities have...
The Versatility of Olives: A Culinary Treasure
Olives are small, oval-shaped fruits that have been prized for centuries and hold a special place in the gastronomic world. These little powerhouse...
Oxidized starch (E1404) in the food industry
Oxidized starch (E1404) plays a vital role in the food industry, imparting its multifunctional properties to a variety of products. Whether it's en...
Patent Blue V (E 131)
Patent Blue V is widely used as a food dye
Patent Blue V (E 131) is a triarylmethane dye authorized as a food additive in the EU, having previousl...
Temptation red E129
Allura Red AC is a naphthalene sulfonic acid.
Allura Red AC is a red azo color additive used in gelatin, puddings, custards, beverages, sauces, to...
Amaranth: Nutrition and Health Benefits
Amaranth has many micronutrients and anti-inflammatory properties. It may help lower cholesterol, aid weight loss, and is gluten-free. It's easy to make and perfect for any dish.
Azo red (E 122)
INS No. 122 E 122 CAS No. 3567-69-9
physical description
Azo red is a monoazo dye in the form of red powder or granules. It is mainly 4-hydroxy-3...
Polyethylene glycol E1521 - History, properties, uses, etc.
What is polyethylene glycol?
Polyethylene glycol (PEG) and its derivatives are widely used in cosmetics as surfactants, cleansers, emulsifiers, sk...
Riboflavin 5'-phosphate
Vitamin B2, also known as riboflavin, is one of the 8 B-complex vitamins. Riboflavin 5'-phosphate is the coenzyme form of vitamin B2.
Riboflavin S...
Calcium acetate
Chemical
Calcium acetate easily decomposes when heated to produce acetone and calcium carbonate.
It is also a fairly reactive, soluble calcium sa...
Calcium cyclamate
Why is calcium cyclamate banned?
In 1969, the FDA banned cyclamate as a food ingredient because the saccharin/cyclamate mixture was shown to cause...
