HealthyPIG Magazine
Spice of Life: Discover the Benefits, Uses and Types of Pepper
Often called the "king of spices," pepper is a culinary treasure that has been revered for centuries. Its unique flavor and aromatic qualities have...
The Versatility of Olives: A Culinary Treasure
Olives are small, oval-shaped fruits that have been prized for centuries and hold a special place in the gastronomic world. These little powerhouse...
Oxidized starch (E1404) in the food industry
Oxidized starch (E1404) plays a vital role in the food industry, imparting its multifunctional properties to a variety of products. Whether it's en...
Patent Blue V (E 131)
Patent Blue V is widely used as a food dye
Patent Blue V (E 131) is a triarylmethane dye authorized as a food additive in the EU, having previousl...
Temptation red E129
Allura Red AC is a naphthalene sulfonic acid.
Allura Red AC is a red azo color additive used in gelatin, puddings, custards, beverages, sauces, to...
Amaranth: Nutrition and Health Benefits
Amaranth has many micronutrients and anti-inflammatory properties. It may help lower cholesterol, aid weight loss, and is gluten-free. It's easy to make and perfect for any dish.
Azo red (E 122)
INS No. 122 E 122 CAS No. 3567-69-9
physical description
Azo red is a monoazo dye in the form of red powder or granules. It is mainly 4-hydroxy-3...
Polyethylene glycol E1521 - History, properties, uses, etc.
What is polyethylene glycol?
Polyethylene glycol (PEG) and its derivatives are widely used in cosmetics as surfactants, cleansers, emulsifiers, sk...
Riboflavin 5'-phosphate
Vitamin B2, also known as riboflavin, is one of the 8 B-complex vitamins. Riboflavin 5'-phosphate is the coenzyme form of vitamin B2.
Riboflavin S...
Calcium acetate
Chemical
Calcium acetate easily decomposes when heated to produce acetone and calcium carbonate.
It is also a fairly reactive, soluble calcium sa...
Calcium cyclamate
Why is calcium cyclamate banned?
In 1969, the FDA banned cyclamate as a food ingredient because the saccharin/cyclamate mixture was shown to cause...
Bergamot and Bergamot Oil – Uses, Uses, Risks, and More
Overview
Citrus bergamia is also called bergamot or bergamot orange. It is a citrus fruit native to Italy. The essential oils in the peel and the ...
