HealthyPIG Magazine
Ammonium alginate
What are the uses of ammonium alginate?
Ammonium alginate is used in the production of packaging materials in the food industry and is also widely...
What is Azodimethamide (E927a)
What is Azodimethamide (ADA)?
Azodimethamide is a chemical that has been approved for use as a whitening agent in cereal flours and as a dough con...
What is azaperone?
What class of drugs does azaperone belong to?
Azaperone is a pyridylpiperazine and butylbenzene neuroleptic drug with sedative and antiemetic effe...
Aspartame and cancer risk
What is aspartame?
Aspartame is an artificial sweetener that has been used in the United States since the early 1980s. It is used in many foods an...
How harmful are instant noodles to your health?
What are instant noodles?
Instant noodles are a type of pre-cooked noodles that are usually sold in individual packages, cups, or bowls. Its main ...
Everything you need to know about Aspartame (E951)
What is aspartame?
Aspartame (English: Aspartame, abbreviated APM) is also called aspartame or sugar substitute (E number: E951). Aspartame is ...
What is asafoetida? Benefits, Side Effects and Uses
Asafoetida is the dried sap or gum resin obtained from the roots of the Asafoetida plant. It is usually dried and ground into a coarse yellow powder for culinary or medicinal purposes.
Although asafoetida is native to Afghanistan and Iran, it is commonly used in Indian cuisine.
As a condiment, asafoetida is known for its strong pungent smell, which is caused by its high concentration of sulfur compounds. In fact, it is sometimes called smelly gum due to its unpleasant odor.
However, when cooked, its taste and smell become more savory, often described as similar to leeks, garlic, and even meat.
In Ayurvedic medicine, used to aid digestion and gas, and to treat bronchitis and kidney stones. In the Middle Ages, some people hung dried gum around their necks to help ward off infection and disease.
Still, many of the traditional uses of asafoetida have not been confirmed by modern science.
Although asafoetida is native to Afghanistan and Iran, it is commonly used in Indian cuisine.
As a condiment, asafoetida is known for its strong pungent smell, which is caused by its high concentration of sulfur compounds. In fact, it is sometimes called smelly gum due to its unpleasant odor.
However, when cooked, its taste and smell become more savory, often described as similar to leeks, garlic, and even meat.
In Ayurvedic medicine, used to aid digestion and gas, and to treat bronchitis and kidney stones. In the Middle Ages, some people hung dried gum around their necks to help ward off infection and disease.
Still, many of the traditional uses of asafoetida have not been confirmed by modern science.
The right way to cook potatoes so they're easy to digest (and good for weight loss)
You can eat potatoes during weight loss
Who doesn’t love potato starch? A potato starch that helps our bodies digest it slowly so it doesn’t inter...
What are the brown dots inside the potatoes?
When you cut potatoes and brown spots appear, it's easy to cut them off, but where do they come from? Many different factors can cause brown spots ...
How to freeze potato chips?
Don’t throw away the extra potatoes! It is more practical and economical to freeze them for later use. Perfectly freezing potatoes is easier than y...
Potential Disadvantages of Milk
Lactose intolerance is common and harmful
Let’s start with lactose intolerance. Lactose intolerance is a digestive problem in which a person lacks...
What are the health risks of eating bread?
Bread has been a staple food for centuries, but its impact on health has recently been controversial. While bread can be part of a balanced diet fo...
