HealthyPIG Magazine

Sushi is becoming more and more popular overseas as a healthy food. Discover the benefits and enjoy a balanced meal.

Sushi is a famous Japanese dish In recent years, Japanese restaurants have popped up around the world, from big cities to small towns. Farmers fer...

Sushi and sashimi are two iconic dishes that are popular around the world. These Japanese delicacies are often confused with each other, but they have unique characteristics that set them apart. In this comprehensive comparison, we'll dive into the world of sushi and sashimi, exploring their origins, ingredients, preparation methods, and more.

Ice cream can soothe a sore throat, but eating too much sugar may make symptoms worse. If you have a sore throat, you might want to eat ice cream to ease the pain. But is it completely harmless? Will it make your condition worse?

Polenta and grits Although they may look similar at first glance, there are distinct differences between the two that make each of them unique. Compare their origins, preparation methods, flavor profiles, nutritional facts, and more.

Gluten, also known as wheat meat or wheat gluten, is a protein-rich meat substitute made from gluten. Jackfruit, on the other hand, is a tropical fruit popular as a meat substitute due to its fibrous texture and ability to absorb flavors.

Barley and oats have been staple foods for centuries, but how do they compare to each other? Differences in taste, texture, appearance and cooking time will be revealed. Their nutritional content, health benefits, digestibility, environmental impact, availability and cost will also be explored.

Meat is cut from the muscles of mammals and birds. For some reason, some people don't think fish muscle is meat, but it should be. It is the muscle...

Meat is made up of three main components: muscle cells, connective tissue, and fat. This article explains what meat is made of, its main ingredients, and how these ingredients affect its overall structure.

How steak makes you grow - from first bite to bulging biceps

Foods are still safe when they are thawed in the refrigerator (40°F or lower). After thawing, use ground meat, poultry, and fish within one to two days, and beef, pork, lamb, or veal (roasts, steaks, or ribs) within three to five days.

Chicken Inspection All chicken found in retail stores is inspected by the USDA Food Safety and Inspection Service (FSIS) or a state program with eq...