HealthyPIG Magazine

Citri-Fi® is a unique all-natural and high-function citrus fiber, produced by a patented process without the use of any chemical processing aids.

Maltose is a sugar made from two glucose molecules joined together. It is produced in seeds and other parts of plants because they break down stored energy to germinate. Therefore, foods such as grains, certain fruits and sweet potatoes naturally contain a lot of this sugar. Although maltose is not as sweet as table sugar and fructose, it has long been used in hard candies and frozen desserts due to its unique heat and cold resistance. As the public is increasingly aware of the negative health effects of high fructose corn syrup and other sweeteners containing fructose, many food companies are switching to fructose-free maltose. This article discusses how maltose affects your body, its source, and whether it is healthy or unhealthy.

If your skin is itchy and red from time to time, you may have eczema. This skin disease is common in children, but adults can also get it. Eczema is sometimes called atopic dermatitis, and this is the most common form. "Atopic" refers to allergies. People with eczema usually have allergies or asthma, as well as itchy and red skin. There are also several other forms of eczema. Each type of eczema has its own set of symptoms and triggers. All types of eczema also have some common symptoms such as dry, scaly skin, redness, and severe itching.

Food allergies occur when your immune system reacts defensively to specific food proteins that are actually harmless to the body. When eating problematic foods for the first time, the immune system responds by producing specific anti-disease antibodies (called immunoglobulin E or IgE). When you eat the food again, IgE antibodies will immediately take effect, releasing large amounts of histamine to expel "foreign invaders" from the body. Histamine is a powerful chemical that can affect the respiratory system, gastrointestinal tract, skin or cardiovascular system.

In recent years, coconut water has become a very popular beverage. It's delicious, refreshing, and it happens to be good for you. More importantly, it contains a variety of important nutrients, including minerals that most people do not consume enough. The following are the health benefits of coconut water.

Recently, the trend of detoxification is very popular. Taking refreshing detox drinks not only makes you feel refreshed, but also keeps you energized throughout the day. ABC detox drink is the perfect choice because of its multiple health benefits and because it contains the three most important ingredients-apples, beetroots and carrots. These classic fruits are providing you with a healthy body and mind. The ABC Detox Diet is a body recovery plan that can be carried out for one to three days depending on the person. There are four main ways to remove toxins from the body. Body: The liver removes fat-soluble toxins, the kidneys remove water-soluble toxins, the intestines remove undigested toxins, and the skin removes metabolic toxins. ABC Detox Drink can help you expel all these toxins through these organs.

Apple cider vinegar is a staple food in the kitchen and has many impressive health benefits. It also has a large number of different cosmetic, household and culinary uses. These include cleansing, shampooing, preserving food and improving skin function. You can also use apple cider vinegar in various recipes, including salad dressings, soups, sauces, hot drinks, etc. There are many ways to use apple cider vinegar.

Durian is a unique tropical fruit. It is very popular in Southeast Asia and is known as the "King of Fruits". Durian is very high in nutrients and contains more than most other fruits. However, some people do not like it due to its strong smell. This article tells you everything you need to know about durian.

Caramel color-This makes the cola brown and beer gold. Caramel coloring is the most commonly consumed food coloring ingredient in the world. It is produced by heating carbohydrates (if sugar, glucose or invert sugar) with food-grade acids (such as sulfuric acid, phosphoric acid or citric acid) to break the sugar bonds. Think of caramel color as burnt sugar. As long as someone does not consume caramel color in large quantities, it is unlikely to have a negative effect on health.

From dyes to flavoring agents, many people are becoming more aware of the ingredients in their food. One of the most widely used food pigments is titanium dioxide, which is an odorless powder that enhances the whiteness or opacity of food and over-the-counter products, including coffee creamers, candies, sunscreens, and toothpaste. Variants of titanium dioxide are added to improve the whiteness of paints, plastics and paper products, although these variants are different from the food grades used in food. However, you may wonder if it is safe to eat. This article reviews the uses, benefits, and safety of titanium dioxide.