HealthyPIG Magazine

One of about 1,500 species of tiny, single-celled fungi. Edible torula yeast grows on wood alcohol. After being inactivated and dried, it looks lik...

Astragalus (Agarwood) is a shrub that grows in the Middle East. The sap-like substance (resin) of the bark is used in medicine. Tragacanth contains...

Trenbolone acetate is an androgenic and anabolic steroid drug (AAS) used in veterinary medicine, particularly to improve livestock profitability by...

What is triacetin? Triacetin, also known as triacetin, is a pharmaceutical excipient used in the manufacture of capsules and tablets and has been ...

CAS number 12168-85-3 (EC) No. 235-336-9 use Tricalcium silicate is used as the main hydraulic compound in Portland cement and as an anti-...

Overview CAS No. 79-01-6 EC No. 201-167-4 UN number 1710 Chemical formula C2HCl3 Trichloroethylene/TCE is a colorless l...

Trichloroisocyanuric acid is an organic compound with the chemical formula (C3Cl3N3O3). Used as industrial disinfectants, bleaches and organic synt...

What is melamine? Trichloromelamine is a disinfectant and disinfectant for direct and indirect food uses as well as non-food uses. It is used on h...

What is triethanolamine? Triethanolamine (TEA) is a clear, colorless, viscous liquid that smells a bit like ammonia because it contains nitrogen a...

Butternut squash is a nutritional source of essential vitamins, minerals and antioxidants. It adds flavor to meals while being low in calories and high in fiber. Butternut squash is an orange-fleshed winter squash known for its versatility and sweet, nutty flavor. Although butternut squash is often considered a vegetable, it is technically a fruit. It has many culinary uses and greatly adds flavor to many sweet and savory recipes. Butternut squash is delicious and rich in vitamins, minerals, fiber and antioxidants.

What is watermelon? Watermelon (Citrullus lanatus) is a fruit-producing vine in the Cucurbitaceae family, closely related to pumpkins and cucumb...

How about it? What do you do with the remaining half of an avocado? To answer all these questions, we asked some food professionals. Unripe avocados should never be placed in the refrigerator as it will prevent them from ripening or darken the green flesh. Really? Should you store ripe avocados in the refrigerator? Avocado is a beautiful thing. It's a satisfying feeling to cut one open and find an interior that's buttery, smooth, and a beautiful light green hue. Maybe you've heard of perfectly ripe avocados

Unless the avocados you buy at the supermarket are already ripe, you should ripen them at room temperature. If you have avocados that are already ripe, you have a choice: cut them open and enjoy them, or place them in the refrigerator to help them maintain optimal ripeness for a few days.