HealthyPIG Magazine
What is valine?
Valine is a branched-chain essential amino acid. This means your body doesn't produce it and you have to get it through diet. Branched-chain amino acids are used by your body to help produce energy.
Valine is found primarily in protein food sources such as meat, fish, soy, and dairy products. But it's also found in other foods, including some nuts, vegetables and whole grains.
Valine is found primarily in protein food sources such as meat, fish, soy, and dairy products. But it's also found in other foods, including some nuts, vegetables and whole grains.
Valeric acid - introduction, uses, precautions
Valeric acid overview
Valeric acid or valeric acid is a short-chain fatty acid (SCFA). SCFAs, such as valeric acid and acetic acid (acetate), are ...
Facts the industry doesn’t want you to know about chicken
Industry facts about broiler chickens
1. Globally, 51.4 billion chickens are hatched, fattened and slaughtered at 42 days of age every year. The n...
About Factory Farmed Chickens – Facts You Should Know
Industrial broiler chicken farming is one of the biggest causes of animal suffering globally. Yet most people are unaware of the suffering these intelligent, sensitive animals endure . Global chicken consumption is growing every year, and companies that raise broiler chickens have greatly accelerated the growth process to meet demand. However, in many cases, the welfare of chickens is completely ignored, causing them to suffer throughout their short lives.
Australia will implement more restrictions on e-cigarettes from January 2024
Ban the import of disposable e-cigarettes in 2024. The ban will apply to disposable e-cigarettes regardless of nicotine content or therapeutic clai...
How New Year’s Hopes Affect Mental Health
It’s that time of year again when we begin to take stock and reflect on our biggest accomplishments of the year. In these moments of reflection, so...
reflex syncope
Reflex syncope is a brief loss of consciousness due to a neurologically induced drop in blood pressure and/or heart rate. An affected person may ex...
How much pain can humans really endure?
What is the worst form of human suffering? More importantly, how much pain can we endure before passing out, dying, or completely losing our minds?
Never put hot food in the refrigerator?
Love your bowl of piping hot stew, now head to the fridge to chill the rest? stop! You may need to wait for it to cool to room temperature before placing it in the refrigerator.
Which refrigerator shelf should food be stored on?
Knowing where to store different types of food in your refrigerator is important to making sure it's safe to eat. Properly refrigerated food also helps prevent the spread of harmful bacteria from raw foods to ready-to-eat foods.
Do you know where raw meat products should be stored on the shelf? Why? Do you know where the best place in your refrigerator is to store fruits and vegetables? What about ready-to-eat meals or pastries?
Do you know where raw meat products should be stored on the shelf? Why? Do you know where the best place in your refrigerator is to store fruits and vegetables? What about ready-to-eat meals or pastries?
Plastic wrap and plastic food containers: are they safe?
Is it safe to heat food in plastic containers or use plastic wrap in the microwave or oven? In 2016, President Obama signed a law strengthening the...
Do you really understand the purpose of plastic wrap?
People who can cook go to the vegetable market: they want to buy everything they see! Buy buy buy buy buy buy!
When I got home, I filled the refrigerator and made it look ugly. The point is, after a few days, half of the ingredients are spoiled...
In fact, many people have great misunderstandings about refrigerators. A refrigerator is not a safe. Getting the ingredients in is not foolproof.
Wrong storage methods will not only extend the storage time of ingredients, but may also directly advance their "death period"
When I got home, I filled the refrigerator and made it look ugly. The point is, after a few days, half of the ingredients are spoiled...
In fact, many people have great misunderstandings about refrigerators. A refrigerator is not a safe. Getting the ingredients in is not foolproof.
Wrong storage methods will not only extend the storage time of ingredients, but may also directly advance their "death period"
