HealthyPIG Magazine

Trichloroisocyanuric acid is an organic compound with the chemical formula (C3Cl3N3O3). Used as industrial disinfectants, bleaches and organic synt...

What is melamine? Trichloromelamine is a disinfectant and disinfectant for direct and indirect food uses as well as non-food uses. It is used on h...

What is triethanolamine? Triethanolamine (TEA) is a clear, colorless, viscous liquid that smells a bit like ammonia because it contains nitrogen a...

Butternut squash is a nutritional source of essential vitamins, minerals and antioxidants. It adds flavor to meals while being low in calories and high in fiber. Butternut squash is an orange-fleshed winter squash known for its versatility and sweet, nutty flavor. Although butternut squash is often considered a vegetable, it is technically a fruit. It has many culinary uses and greatly adds flavor to many sweet and savory recipes. Butternut squash is delicious and rich in vitamins, minerals, fiber and antioxidants.

What is watermelon? Watermelon (Citrullus lanatus) is a fruit-producing vine in the Cucurbitaceae family, closely related to pumpkins and cucumb...

How about it? What do you do with the remaining half of an avocado? To answer all these questions, we asked some food professionals. Unripe avocados should never be placed in the refrigerator as it will prevent them from ripening or darken the green flesh. Really? Should you store ripe avocados in the refrigerator? Avocado is a beautiful thing. It's a satisfying feeling to cut one open and find an interior that's buttery, smooth, and a beautiful light green hue. Maybe you've heard of perfectly ripe avocados

Unless the avocados you buy at the supermarket are already ripe, you should ripen them at room temperature. If you have avocados that are already ripe, you have a choice: cut them open and enjoy them, or place them in the refrigerator to help them maintain optimal ripeness for a few days.

If potatoes are high on your list of favorite vegetables, you're not alone. According to the Department of Agriculture, potatoes are the number one...

Sprouted potatoes are generally safe to eat. But before you cook the potatoes, you need to trim off those tiny growths. Are sprouted potatoes safe...

Learn how to effectively clean strawberries with vinegar, baking soda, or salt

It takes 4-5 years for an apple tree to bear its first fruit. Standard-sized apple trees begin to bear fruit 8-10 years after planting. Dwarf tre...

Tomatoes are a major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including a reduced risk of heart disease and cancer. Tomato (Solanum lycopersicum) is a fruit of the Solanaceae family, native to South America. Although botanically it is a fruit, it is usually eaten and prepared like a vegetable. They are a great source of vitamin C, potassium, folate and vitamin K. Tomatoes are usually red when ripe but can come in a variety of colors, including yellow, orange, green and purple. Additionally, there are many subspecies of tomatoes that vary in shape and flavor.

Bananas are a versatile and nutritious fruit that can be enjoyed in many different ways. They are a good source of vitamins C and B6, potassium and...