HealthyPIG Magazine

Lemon yellow is a synthetic lemon yellow azo dye, mainly used as a food coloring. Also known as E number E102, CI 19140, FD&C Yellow 5, Yellow 5 Lake, Acid Yellow 23, Food Yellow 4 and 1-(4-sulfonatophenyl) trisodium-4-(4-sulfophenylazo)-5 -Pyrazolinone-3-carboxylate).

Lemon yellow is a commonly used color all over the world, mainly yellow. It can also be used with bright blue FCF (FD&C Blue 1, E133) or Green S (E142) to produce various green tones.

Riboflavin, also known as vitamin B 2, is a vitamin found in food and used as a dietary supplement. The body needs it for cellular respiration. Food sources include eggs, green vegetables, milk and other dairy products, meat, mushrooms and almonds. Some countries require it to be added to grains.

As a supplement, it is used to prevent and treat riboflavin deficiency. Riboflavin is a nutrient whose content far exceeds the amount needed to meet dietary requirements and can prevent migraine. Riboflavin can be administered orally or by injection. It is almost always well tolerated. The normal dose is safe during pregnancy

Sunset yellow is used in food and condoms, cosmetics and medicines. Sunset Yellow FCF is used as an orange or orange yellow dye. For example, it is used in candies, desserts, snacks, sauces and preserved fruits. Sunset yellow is usually used with E123 and amaranth to produce brown in chocolate and caramel.

Emulsifier (476) is an emulsifier used as a food additive. It is obtained from glycerin and fatty acids (usually from castor, but also from soybeans) through a three-step process. It exists as a yellow to light brown highly viscous liquid and is mainly used in chocolate because it reduces the viscosity of the chocolate and improves the fluidity (easy flow characteristics) of the chocolate, so that it can be spread thinner to save costs. Emulsifier (476) has both hydrophilic and hydrophobic properties, which means that it will combine with water and the oil part of the product to form a smooth consistency.

Beetroot is the protagonist of the popular smoothies and juices. It has long been eaten because of its rich vitamins and minerals. Read on to learn more about their benefits - such as whether they can actually "detox" your body - and whether this root vegetable will cause any side effects on you based on your personal health.

Potassium sorbate is a salt of sorbic acid that is naturally present in some fruits (such as mountain ash berries). Commercial ingredients are produced synthetically, creating so-called "same properties" chemical substances (chemically equivalent to molecules found in nature).

Smoked dextrose can be used in all foods, such as cooked meats, sausages, soups, sauces, pre-packaged salads, baked products, cheese sauces, etc. It can also be mixed with other spices and flavoring agents, especially suitable for use in low-salt recipes. Smoky dextrose is a smoky yellow-brown substance that will darken over time. The smell and taste are smoky and sweet. The country of origin is Germany. This product is produced by smoking method and is completely soluble in water.

Sodium citrate is used as an acidity regulator in foods and beverages, and also as an emulsifier for oils. They melt the cheese without being greasy. It can also reduce the acidity of food. Sodium citrate is used to prevent donated blood from clotting during storage. It is also used in laboratories to determine whether a person's blood is too thick and may cause thrombosis, or whether the blood is too thin to operate safely before surgery. Sodium citrate is used in medicine as an alkalizing agent instead of sodium bicarbonate to neutralize excess acid in blood and urine. It can be used to treat metabolic acidosis and chronic kidney disease.

People all over the world know that lobster is a delicious or luxurious food. Like shrimp, crab and crayfish, lobster is a crustacean, a shellfish characterized by its segmented body protected by shells. Generally, people think that crustaceans are high-cholesterol foods. However, they also have high nutritional value. This article explains all the information you need to know about lobster nutrition, including whether the cholesterol it contains should be a cause for concern. It also reviews the advantages and disadvantages of eating lobster and discusses how to prepare it.