HealthyPIG Magazine
Garlic Cores: Benefits, Nutrition Facts and Calories
Garlic shoots (English: Garlic Shoots / garlic scapes / garlic spears), also known as garlic sprouts, garlic cents, garlic moss or garlic seedlings...
Black Garlic: Nutrition, Benefits and Products
Black garlic is a kind of aged garlic that has undergone a fermentation process. It has a unique color, soft texture, and sweet and delicious taste...
How to tell if garlic is bad?
Garlic is one of the most popular ingredients in the world, and most of us use it almost every time we cook. Fresh garlic should be firm and have a...
How to tell if an apple is bad?
Fresh apples should be firm and smell sweet,
Not the best but still edible
Apples that are dull, pale, discolored, and have spots and brown mar...
What is the food additive anthocyanin (E163)? Sources, uses and regulation
E163, also known as anthocyanins, are natural pigments found in many fruits, vegetables, and flowers. They are flavonoid compounds that are respons...
What is the food additive betalain (E162)? Sources, uses and regulation
E162, also known as betaine or betanin (English: Beetroot Red; Betanin), is a natural food colorant extracted from beetroot (Beta vulgaris). It is ...
How to tell if a lemon is bad?
Fresh lemons should be slightly firm, should be free of soft spots, mold, and smooth skin, and have a pleasant citrus aroma. Old lemons taste astri...
How to tell if chocolate has gone bad?
Chocolate (Cantonese: chocolate) actually never expires. High-quality chocolate contains a lot of cocoa butter, while mass-produced chocolate conta...
Beef Kidney: Nutrition, Benefits and Disadvantages
What is beef kidney?
The kidneys of animals, such as cows, sheep, and pigs, are often eaten. Beef kidney is a nutrient-dense superfood rich in B v...
Beef Liver: Nutrition, Benefits and Disadvantages
What is beef liver?
Liver is a popular and nutritious food that is readily available and affordable at grocery stores and butcher shops, with...
Malt cakes: Ready-to-eat, street and homemade malt cakes compared
Malt cakes are small shortbread cookies made with maltose or other sweeteners and usually have a strong malty flavor and crunchy texture. The main ...
Arabinogalactan
Arabinogalactans are structural polysaccharides of plant cell walls. It is a complex carbohydrate composed of arabinose and galactose.
structure
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