HealthyPIG Magazine
Perfume Lemon: Everything You Need to Know
The scientific name of perfume lemon (English name: Xiangshui lemon) is Citrus × limon 'Rosso' [1] , and some people call it Citrus × limon 'Xiang...
檸檬茶: 做法，產品，營養，壞處及東西方文化分別等
檸檬茶在香港是一種家喻戶曉的餐廳飲料，它也有包裝的形式出售，是香港文化象徵，代表了香港人獨特的飲食文化和生活方式。 幾乎在每個茶餐廳、餐廳、街頭小攤都能找到。 香港檸檬茶通常由紅茶、新鮮切片檸檬和糖混合而成。餐廳的熱檸檬茶和冰檸檬茶 (凍檸茶) 都很受歡迎。尤其是在夏天，是消暑解渴的最熱門飲料選擇之一。
檸檬茶是香港的文化飲品，並風靡世界各地。 而與西方相比，檸檬茶的用法和形式卻大不相同。 建議避免大量飲用包裝檸檬茶，因為含糖量高和含有食品添加劑，同時也避免在餐廳或家中的檸檬茶中添加過多的糖分。檸檬茶雖然有一定的健康好處，但也有一些壞處。
Horse mackerel: types, characteristics and taste
Horse mackerel is a fish that can be caught all year round and can be obtained at any time in Japan. It has been an important food fish in Japan si...
Food additive: Canthaxanthin E161g
E161g, also known as Canthaxanthin and canthaxanthin, is a food additive classified as a colorant.
Identification
INS number 161g
E161g
CI ...
Food additive: Lutein E161b
E161b, commonly known as lutein, is a yellow/orange pigment found naturally in green leaves, egg whites and marigolds. When required on a commercia...
E160e all-trans-beta-alincarotene biological activity
E160e is a food additive classified as a colorant. also known as
All-trans-β-alincarotene Biological Activity
8'-Apo-β,ψ-carotenal
β-Apocaro...
Spanish Iberian pâté
Ibérico pâté is a pâté made from Iberian pork, a pig breed native to the Iberian Peninsula of Spain and Portugal. This luxurious meat sauce is priz...
Bullwhip: Background, Nutrition, and Usage
The bullwhip is the external genitalia of a bull . "Whip" is actually a euphemism for "penis" in Chinese. Moreover, the bullwhip is a very long thi...
Nostoc: The disaster caused by traditional culture
"Fat Choi" is a popular dish at Lunar New Year's Eve dinners. It is similar to dried fat, but becomes silky when cooked. Its name sounds like "make...
Sorrel Soup – Green Borscht
Sorrel soup, also known as green borscht, has been popular in Europe for hundreds of years. Sorrel Soup is bright green in color and rich in flavor...
Borscht: Origin, Nutrition and Types
Borsch, also spelled borscht or borshch, has its roots in Eastern European cuisine, especially in countries such as Ukraine, Russia, Poland, and Be...
