HealthyPIG Magazine
E160e all-trans-beta-alincarotene biological activity
E160e is a food additive classified as a colorant. also known as
All-trans-β-alincarotene Biological Activity
8'-Apo-β,ψ-carotenal
β-Apocaro...
Spanish Iberian pâté
Ibérico pâté is a pâté made from Iberian pork, a pig breed native to the Iberian Peninsula of Spain and Portugal. This luxurious meat sauce is priz...
Bullwhip: Background, Nutrition, and Usage
The bullwhip is the external genitalia of a bull . "Whip" is actually a euphemism for "penis" in Chinese. Moreover, the bullwhip is a very long thi...
Nostoc: The disaster caused by traditional culture
"Fat Choi" is a popular dish at Lunar New Year's Eve dinners. It is similar to dried fat, but becomes silky when cooked. Its name sounds like "make...
Sorrel Soup – Green Borscht
Sorrel soup, also known as green borscht, has been popular in Europe for hundreds of years. Sorrel Soup is bright green in color and rich in flavor...
Borscht: Origin, Nutrition and Types
Borsch, also spelled borscht or borshch, has its roots in Eastern European cuisine, especially in countries such as Ukraine, Russia, Poland, and Be...
Sichuan clam: uses, scientific research and product examples
Fritillaria cirrhosa (scientific name: Fritillaria cirrhosa), also known as Fritillary fritillary, Fritillaria cirrhosa, Fritillaria cirrhosa, Fri...
Study shows tomato juice can kill salmonella
New research shows that tomatoes contain compounds that can effectively eliminate salmonella, the bacteria that causes dangerous typhoid fever. Thi...
Capsaicin: Everything you need to know
What is capsaicin?
Capsaicin is the main chemical that gives peppers their spiciness. It is most concentrated in the seeds, making them hotter tha...
Paprika Extract (E160c)
E160c is a food additive classified as a natural colorant derived from Capsicum annuum. Chili pepper extract contains two main ingredients that det...
