HealthyPIG Magazine
Sichuan clam: uses, scientific research and product examples
Fritillaria cirrhosa (scientific name: Fritillaria cirrhosa), also known as Fritillary fritillary, Fritillaria cirrhosa, Fritillaria cirrhosa, Fri...
Study shows tomato juice can kill salmonella
New research shows that tomatoes contain compounds that can effectively eliminate salmonella, the bacteria that causes dangerous typhoid fever. Thi...
Capsaicin: Everything you need to know
What is capsaicin?
Capsaicin is the main chemical that gives peppers their spiciness. It is most concentrated in the seeds, making them hotter tha...
Paprika Extract (E160c)
E160c is a food additive classified as a natural colorant derived from Capsicum annuum. Chili pepper extract contains two main ingredients that det...
E160b(i) bixin and E160b(ii) norbixin: natural food colorants:
E160b(i) Annatto (also known as Annatto), bixin (Bixin, also known as annatto, bixin), is a kind of red wood (achiote; Bixa orellana; also known as...
Food additive: Carotene (E160a)
Food additive E160a (carotene) belongs to the coloring substance - carotenoid and is labeled as additive E160 in the food industry. E160 refers to ...
Food colorant: Brilliant Blue FCF (E133)
E133, also known as Brilliant blue FCF, is a synthetic organic compound classified as a synthetic dye and food colorant. It is widely used in the f...
Food additives: E140 chlorophyll and chlorophyllin
E140, also known as chlorophyll and chlorophyllin, is a group of natural green pigments found in plants, algae, and some bacteria. They cause a var...
When people with lactose intolerance drink milk, their risk of developing type 2 diabetes is reduced
A study into the health and genetic predispositions of milk consumers finds that drinking milk reduces the risk of type 2 diabetes in individuals w...
Does the sequence of onset affect a person’s life expectancy?
A study looking at three conditions that have long-term physical and mental effects: mental disorders, diabetes and congestive heart failure found ...
Isobutane E943b in food: properties and effects
In the world of food science, where each ingredient plays a vital role in shaping flavor, texture and safety, compounds like E943b may not immediat...
