HealthyPIG Magazine
E1202 Polyethylene polypyrrolidone: multifunctional food additive
E1202, known as polyvinylpolypyrrolidone (PVPP), is a multifunctional food additive that belongs to the category of stabilizers and clarifiers. PVP...
E1203 Polyvinyl alcohol: multifunctional stabilizer and thickener in the food industry
E1203, commonly known as polyvinyl alcohol (PVA), is a multifunctional food additive that belongs to the category of stabilizers and thickeners. Du...
E1204 Pullulan: a natural multifunctional food additive
E1204, also known as pullulan polysaccharide, is a natural polysaccharide widely used in the food industry as a multifunctional food additive. Pull...
Can you eat cooked chicken that has bleeding water? - Netizens responded
blood comes from bone marrow
This is actually quite common. The blood you see comes from the bone marrow. Cooking forces it out of the marrow and ...
E1205 Alkaline methacrylate copolymer: a key food additive for stability and consistency
E1205, known as alkaline methacrylate copolymer, is an important member of a family of emulsifiers, stabilizers and thickeners commonly used in the...
E1206 Neutral methacrylate copolymer: multifunctional stabilizer and thickener in the food industry
E1206, called Neutral Methacrylate Copolymer, is a widely used food additive that is divided into emulsifiers, stabilizers and thickeners. Its vers...
E1207 Anionic methacrylate copolymer: enhancing stability and texture in the food industry
E1207, also known as Anionic Methacrylate Copolymer, is a multifunctional food additive that belongs to the categories of emulsifiers, stabilizers ...
E1208 Polyvinylpyrrolidone-vinyl: a valuable food additive with stability and quality
E1208, known as Polyvinylpyrrolidone-Vinyl, is a food additive with a variety of applications in the food industry. As part of a family of emulsifi...
E1209 Polyvinyl Alcohol-Polyethylene: Exploring Multifunctional Food Additives
E1209, also known as Polyvinyl Alcohol-Polyethylene, is a multifunctional food additive that can be used in various industries. It belongs to the f...
Mometasone Furoate: A Comprehensive Overview of Uses and Benefits
Mometasone Furoate is a potent corticosteroid used in the medical field to treat a variety of inflammatory diseases. As a synthetic glucocorticoid,...
Why do you need to skim off the "scum" on the surface of boiling soup when making soup? - Netizens responded
#a mixture of protein and fat
It will be a mixture of protein and fat. You should skim it off to get a clearer broth that will taste less greasy. ...
E1412 Distarch Phosphate: Shaping Texture and Stability in the Culinary World
E1412, also known as distarch phosphate, is a modified starch and a multi-functional food additive that has a significant impact on the texture, st...
