HealthyPIG Magazine
What is yeast extract
Yeast extract is a food flavoring agent made from the same yeast used to make bread and beer. It is also added to some foods, such as soy sauce and cheese, to get a salty taste. The flavors they create are sometimes called "umami".
What is taurine
Taurine is a chemical substance called sulfamic acid. It naturally exists in the human body and has many important functions. Taurine is found in large amounts in the brain, retina, heart, and blood cells called platelets. The best food sources are meat, fish and eggs. The body usually makes taurine on its own. But some people cannot do it and need to get taurine from their diet or supplements. Breast milk is rich in taurine, but non-breast-fed infants cannot get enough taurine, nor are they capable of making taurine, so taurine is often added to infant formula. It is also added to formulas for adult tube feeding. People take taurine to treat congestive heart failure (CHF) and liver swelling (inflammation) (hepatitis). It is also used for sports performance, energy enhancement, diabetes and other conditions, but there is no good scientific evidence to support these uses.
What is brown rice flour and its nutrition
Bakers who suffer from celiac disease after a gluten-free diet usually use brown rice flour to make gluten-free flour mixtures. Common additives include potato starch, sorghum flour, sweet rice flour, tapioca starch and xanthan gum.
Everything about tapioca
Tapioca flour is a very useful starch flour, which can be used as a thickener for sauces, pie fillings and gravy. It is also an indispensable flour in gluten-free baking, providing an excellent crust and golden brown hue for your baking.
Knowledge about rice
Rice is one of the oldest grains in the world, and people have grown it for at least 5,000 years. Rice is the staple food of people. More than half of the trusted source 90% of the world's population comes from Asia. There are thousands of rice, but according to the producer's processing method, they are divided into two categories: white or brown (whole wheat). White rice is the most common type, although brown rice provides more health benefits. Brown rice comes in many shades, including red, purple, or black. Manufacturers use rice to make many products, including rice noodles, rice syrup, rice bran oil, and rice milk. This article looks at the nutrition, health benefits and risks of white and brown rice.
Everything you need to know about cocoa butter
Many people use cocoa butter because they like how it feels on the skin, or they believe it can improve the appearance of the skin. There is no harm in trying one of these products-unless you are sensitive to cocoa butter. You can find cocoa butter recipes in supermarkets, pharmacies, online and natural food stores. If you are worried about additives, buy 100% cocoa butter and make your own skin care products. Keep in mind that these products have not been proven to improve skin tone, lighten wrinkles or reduce stretch marks. Most of the evidence supporting these claims is anecdotal. If you are seeking treatment for specific skin care needs, please consult your doctor or dermatologist. They can help formulate a skin care regimen that best suits your needs.
How to improve your blood circulation
Unbelievable, but your body has approximately 60,000 miles of blood vessels. Together with your heart and other muscles, they form your circulatory system. This road network transports blood to every corner of your body. But when your blood circulation is poor, it can slow down or block blood flow. This means that the cells in your body cannot get all the oxygen and nutrients they need.
Mediterranean diet-everything you need to know
Today, the term Mediterranean diet is used to describe the traditional eating habits of countries bordering the Mediterranean Sea, especially Greece and southern Italy.
Gum arabic
Known as acacia gum, acacia, Senegal gum, Indian gum, etc., it is a natural gum composed of two hardened sap of gum arabic. The term "gum arabic" does not indicate a specific plant source.
Methylcellulose
Methyl cellulose (or methyl cellulose) is a compound derived from cellulose. It is sold under various trade names and is used as a thickener and emulsifier in various foods and cosmetics, and as a bulk laxative. Like cellulose, it is not easy to digest, non-toxic, and not an allergen.
Characteristics of coconut oil
Although coconut oil is high in saturated fat, it is said to be beneficial for weight loss. What properties of coconut oil make it so special? In order to use anything correctly, you must have a complete understanding of the substance. This situation is obviously the same as coconut oil. Before you use this oil, it will be very beneficial if you are familiar with the properties of coconut oil.