零陵香豆 - 用途、副作用等

Tonka Beans – Uses, Side Effects, and More

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Tonka beans are the seeds of the tonka bean tree (Dipteryx odorata). Despite safety concerns, its fruits and seeds are still used as medicine. Tonk...
什麼是圓酵母?

What is torula yeast?

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One of about 1,500 species of tiny, single-celled fungi. Edible torula yeast grows on wood alcohol. After being inactivated and dried, it looks lik...
黃耆膠 - 用途、副作用等

Tragacanth gum - uses, side effects, etc.

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Astragalus (Agarwood) is a shrub that grows in the Middle East. The sap-like substance (resin) of the bark is used in medicine. Tragacanth contains...
醋酸群勃龍

Trenbolone acetate

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Trenbolone acetate is an androgenic and anabolic steroid drug (AAS) used in veterinary medicine, particularly to improve livestock profitability by...
三醋精是什麼以及在哪裡使用?

What is triacetin and where is it used?

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What is triacetin? Triacetin, also known as triacetin, is a pharmaceutical excipient used in the manufacture of capsules and tablets and has been ...
矽酸三鈣

Tricalcium silicate - uses and safety

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CAS number 12168-85-3 (EC) No. 235-336-9 use Tricalcium silicate is used as the main hydraulic compound in Portland cement and as an anti-...
三氯乙烯 - 用途和安全等

Trichlorethylene - uses, safety, etc.

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Overview CAS No. 79-01-6 EC No. 201-167-4 UN number 1710 Chemical formula C2HCl3 Trichloroethylene/TCE is a colorless l...
三氯異氰尿酸

Trichloroisocyanuric acid

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Trichloroisocyanuric acid is an organic compound with the chemical formula (C3Cl3N3O3). Used as industrial disinfectants, bleaches and organic synt...
什麼是三氯三聚氰胺

What is melamine?

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What is melamine? Trichloromelamine is a disinfectant and disinfectant for direct and indirect food uses as well as non-food uses. It is used on h...
三乙醇胺 - 用途、好處和監管

Triethanolamine - Uses, Benefits and Regulation

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What is triethanolamine? Triethanolamine (TEA) is a clear, colorless, viscous liquid that smells a bit like ammonia because it contains nitrogen a...
胡桃南瓜

Butternut Squash - History, Nutrition, Cooking, and More

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Butternut squash is a nutritional source of essential vitamins, minerals and antioxidants. It adds flavor to meals while being low in calories and high in fiber. Butternut squash is an orange-fleshed winter squash known for its versatility and sweet, nutty flavor. Although butternut squash is often considered a vegetable, it is technically a fruit. It has many culinary uses and greatly adds flavor to many sweet and savory recipes. Butternut squash is delicious and rich in vitamins, minerals, fiber and antioxidants.
不同品種西瓜

Different varieties of watermelon

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What is watermelon? Watermelon (Citrullus lanatus) is a fruit-producing vine in the Cucurbitaceae family, closely related to pumpkins and cucumb...